Two Poems
by Alexandra Servey
the pan the sizzle the juicy-
ness something about the color golden
from the butter and the
curry and the heat something
about the meat over-seasoned
all the spices rubbed into thighs
how tender the chicken when
you render the fat
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Place in Oven, Bake at 350° for Twenty Years
by Jeff Bender
I sat on the linoleum, thirty-three years after my last Peanut Butter Cup. I tasted and saw that the Lord is good.
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Four Poems
by Karina Guardiola-Lopez
I see my father, my grandparents, all the pets
I have buried in the backyard
the milk has gone sour
the crumbs are all gone
these shoes are too tight
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Dear Peanut Butter Cups
by Angela Townsend
I sat on the linoleum, thirty-three years after my last Peanut Butter Cup. I tasted and saw that the Lord is good.
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Cheese Crackers
by Diane Choplin
Safely perched on her hip, the birds were no longer menacing. They crowded around the box, comically losing their heads to its depth. Mom was smiling, taking it all in. I wasn’t sure how to feel.
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Sacha
by Eme Celis
folded over and rolled into flaky layers/rested overnight/and shaped into the moon
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Two Poems
by Nathaniel Santiago
There is intimacy in one big plate and a large spoon dug into a steamy mountain of fried rice.
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Pickles
by Shontay Luna
In which to consume them
is to experience utter happiness.
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CALOR / HEAT
by Gabriella Navas
She doesn’t know how to explain where she’s been. She doesn’t know how to say, I feel most like a woman when I do things that make men hate me.
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How to Boil an Egg
by Mira Dessy
Sure enough, they cooked properly, and they peeled easily. Each one of them had a smooth, unblemished outer surface.
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Two Poems
by Callie S. Blackstone
you told me to come home,
said you had cooked mad
before and would again,
that it wasn’t worth wasting
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Oh, to be Alone
by Lexi Norjka
You dispose of your half-eaten tray and gather your bag, mumbling farewell to the guy behind the counter, who looks utterly relieved by your departure and wheels out his mop and bucket before you’re even out the door.
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Reunion
by Karen Kwasny
Rocks in a stream bed, I think.
Pebbles, shells, eggs.
One by one until the loaves are gone,
the baking dish full.
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Chuckles and Fine Dining
by Michelle DeLiso
In their lilliputian kitchen, Papa ate whatever Nana served, including Swansons. He dined stoically, a strong-jawed man with a fork.
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Nacho Cheese and Boiled Crab
by Natasha Zarin
But almost winning is sometimes better—daydreaming about what I would do differently next time, and creating foolproof plans in my mind to ensure glorious victories against my opponents for the next weekend.
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nourish
by Lydia Prendergast
for the citrus—
that my mother keeps in the chilled barrel—
giggling in desperate hope for the mere noise that even cacophony
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Curry and I
by Mugdha Joshi (aka thefeministwriterwhogoesmeh)
You know that it’s good food you’re eating when it has a wonderful fulfilling quality and there is a lingering feeling on your taste buds, making you long for more. I could go on and on about how good good food actually is, but then I’d be missing the point.
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Sugar Safe
by Ann Graham
You tug and drag, scratching the floor, the priceless antique out onto your balcony. Electrified, you raise the lid to let loose the children’s sobbing, begging for their mothers.
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"Humidity Clinging to Skin is not so far From Swimming” and "Spill"
by Colleen Maynard
I twist off a ripe fig from the tree leaning against the house.
It loosens easily, spittles
a white foam on my hand. Another twist.
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Bread, Beans, & Pie: Food Poems
by Caroline Misner
I was powdered with dust, a gritty gauze, that clung
to my sunburnt shoulders and wormed into the strands
of my hair and crusted my face, tacky with sweat
and syrupy streaks of juice.
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